Good To-Go strives to bring outdoor enthusiasts greater enjoyment to their adventures by providing them with amazing meals. We know what it’s like to work hard for that summit view, that day on the water, those turns in the backcountry, or simply a night out in a tent. Each recipe was developed with one goal: to elevate your expectations of what trail food can taste like. We want you to take a break from whatever adventure you’re on, sit down, take a bite, and say, “Wow!”
Good To-Go was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. Jen’s career has long been focused on the importance of good food. She has cooked at NY Times 4-star rated restaurants, traveled to over 20 countries studying regional foods, and has beaten the Iron Chef, Mario Batali, on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. She also loves adventure. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet.
Check out the Good To-Go website.